About

The Matthews House and Southern Harvest Catering Company have teamed up to provide you with fresh, seasonal, Southern-inspired cuisine for your event. As the in-house caterer for The Matthews House, Southern Harvest is able to provide custom catering packages for weddings, social events, showers, corporate lunches, and more. Menus and services from our sister company, Q Shack Catering (North Hills) are also available, and Q Shack packages are noted on the sample menus. We look forward to working with you and can't wait to get started. Contact a catering manager to learn more.


Sample Menus

Includes sweet and unsweetened teas, lemonade, water with lemons and oranges, full-service staffing, all serving equipment, tax, gratuity, and all fees. Pricing based on groups of 150 people unless otherwise noted.

China, Glassware, & Linen Rentals begin at $6.00 per person.

Actual charges may vary based on your headcount, specific menu choices, seasonality, and availability of menu items. Our full menus can be found at www.SouthernHarvestHG.com.


Full Service Buffets

Classic Buffet
Grilled Chicken Breast with Rosemary Mushroom Sauce, Green Beans with Bacon & Red Onion, Mashed Red Potatoes with Garlic Caesar Salad & Yeast Rolls with Butter 
$25 per person
Q Shack Traditional Affair
Passed Appetizers 
Spicy Pimento Cheese Sliders, Brisket and Balsamic Crostini 
Buffet 
Hickory-Smoked Turkey Breast (carved on-site), Mashed Red Potatoes, Green Beans with Red Peppers & Almonds, Mixed Green Salad & Yeast Rolls with Butter 
$36 per person
Q Shack Southern Sampler
Passed Appetizers 
Hushpuppy Stuffed Mushrooms, Honey-BBQ Meatballs
Buffet 
Hickory-Smoked Pulled Pork BBQ, Chile-Rubbed Beef Brisket, Macaroni & Cheese, Collard Greens with Bacon & Onions, Handcut Cole Slaw & Yeast Rolls with Butter 
$40 per person
Spring & Summer Favorites
Passed Appetizers 
Cucumber Cups with Veggie Dice, Stuffed Cherry Tomatoes with Sun-dried Tomato Goat Cheese, Mini Ham Biscuits
Buffet 
Roasted Pork Loin with Peach Bourbon Sauce, Tea-marinated Flank Steak, Smoked Gouda Mac & Cheese, Grilled Seasonal Vegetables, Spinach & Strawberry Salad, Artisan Rolls
$45 per person
Fall & Winter Favorites
Passed Appetizers 
Pimento Cheese & Bacon Deviled Eggs, Roasted New Potato Boats
Buffet 
Pan-Fried Gnocchi with Shredded Pork Shank, Roasted Airline-Cut Chicken Breast with Dijon Cream Sauce, Roasted NC Root Vegetables, Wild Rice with Acorn Squash, Brussels Sprouts with Country Ham and Honey, Maple Cornbread
$45 per person
 

Contact

www.SouthernHarvestHG.com
Southern Harvest Catering | 919.413.7180 | catering@southernharvesthg.com
Q Shack Catering | 919.600.0811 | catering@farmerstablerg.com